منابع مشابه
Entropic Elasticity at the Sol-Gel Transition
The sol-gel transition is studied in two purely entropic models consisting of hard spheres in continuous three-dimensional space, with a fraction p of nearest neighbor spheres tethered by inextensible bonds. When all the tethers are present (p = 1) the two systems have connectivities of simple cubic and face-centered cubic lattices. For all p above the percolation threshold pc, the elasticity h...
متن کاملAnisotropic elasticity of magnetically ordered agarose gel.
The physical properties of agarose gel prepared under strong magnetic fields were investigated. The storage modulus was measured by the reflection method with an ultrasonic pulse. The measurement results of the gel's elasticity indicate that agarose gel has anisotropic properties. The elasticity and its anisotropy depend on the concentration of the gel and the magnetic field to which it is expo...
متن کاملNonlinear elasticity and cavitation of a triblock copolymer gel.
Polymer gels are subjected to large-strain deformation during their applications. The gel deformation at large-strain is non-linear and can often lead to failure of the material. Here, we report the large-strain deformation behavior of a physically cross-linked, swollen triblock copolymer gel, which displays unique strain-stiffening response at large-strain. Investigations were performed using ...
متن کاملChromium(vi) Removal by Modified Pvp- Coated Silica Gel
This research involved the synthesizing of a reactive polymer, long alkyl quaternized poly(4-vinylpyridine) (PVP), and coating it on the surface of silica gel to produce a granular sorbent to remove Cr(VI) from water. Batch experiments were conducted to determine the kinetics, sorption isotherm, pH effects, and influence of other anions on the chromium adsorption onto the coated silica gel. The...
متن کاملSection VI. Sol-gel processes STRUCTURAL EVOLUTION DURING THE GEL TO GLASS
We have used differential scanning calorimetry (DSC) to measure quantitatively enthalpic changes which accompany gel densification and have related these changes to the evolving gel structure using Raman spectroscopy, gas adsorption, and thermal analysis. We show that the network structure, which results principally from skeletal dehydration (via condensation) during gel densification, is consi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nippon kagaku zassi
سال: 1953
ISSN: 0369-5387,2185-0917
DOI: 10.1246/nikkashi1948.74.259